Magic Pumpkin Cake

A friend posted this recipe on Facebook and I just had to do it with the kids. A magic cake? Yes, please. They really enjoyed making it and seeing the magic and it tasted delicious too!

Start to Finish: 1 hour 15 minutes
Servings: 36

Ingredients:
Yellow Cake Mix (with eggs, oil, and water)
15 oz pumpkin puree
3 eggs
1/2 cup heavy cream
1/2 cup evaporated milk
1 cup brown sugar

Frosting:
1 box white chocolate pudding
1 cup milk
1 tsp all spice
1 tub cool whip

Directions:
1. Mix cake mix as directed on box and put into 9x13 pan.
2. Mix pumpkin puree, 3 eggs, heavy cream, evaporated milk, and brown sugar together and pour over cake mix.
3. Bake at 350 degrees F for one hour.
4. Let cake cool.
5. Mix together frosting ingredients and frost cake.
6. Refrigerate leftovers.

Notes: The magic to this is that when baked the pumpkin mixture will be on the bottom instead of on the top, where you put it before baking. Kind of fun.

Variations: I am sure you can use any flavor of cake mix, puree, and pudding mix to change it up a bit.

Estimated Cost: $7.50

Nutrition Facts: 

Amount Per Serving

Calories 143 Calories from Fat 63

% Daily Value*

Total Fat 7.0g 11%

Saturated Fat 2.9g 14%

Trans Fat 0.0g

Cholesterol 27mg 9%

Sodium 132mg 5%

Potassium 67mg 2%

Total Carbohydrates 18.7g 6%

Dietary Fiber 0.5g 2%

Sugars 12.8g

Protein 2.1g

Vitamin A 38% • Vitamin C 1% Calcium 5% • Iron 3%

Nutrition Grade C