Yellow Cake Mix (with eggs, oil, and water)
15 oz pumpkin puree
1/2 cup heavy cream
1/2 cup evaporated milk
1 cup brown sugar
1 box white chocolate pudding
1 cup milk
1 tsp all spice
1 tub cool whip
1. Mix cake mix as directed on box and put into 9x13 pan.
2. Mix pumpkin puree, 3 eggs, heavy cream, evaporated milk, and brown sugar together and pour over cake mix.
3. Bake at 350 degrees F for one hour.
4. Let cake cool.
5. Mix together frosting ingredients and frost cake.
6. Refrigerate leftovers.
Notes: The magic to this is that when baked the pumpkin mixture will be on the bottom instead of on the top, where you put it before baking. Kind of fun.
Variations: I am sure you can use any flavor of cake mix, puree, and pudding mix to change it up a bit.
Estimated Cost: $7.50