Start to Finish: 25 minutes
Ingredients:
8 ounces dried bow tie pasta
1/4 pound fresh spicy Italian sausage links
2 medium sweet peppers, cut into bite sized pieces
1/2 cup vegetable broth or beef broth
1/4 teaspoon coarsely ground black pepper
Directions:
1) Cook pasta according to package directions. Meanwhile, cut sausage into bite-sized pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain off fat.
2) Add broth and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Drain pasta. Toss pasta with sausage mixture.
Servings: 4
Notes: Most pasta dishes without actual sauce, my husband thinks are too dry, but not this dish. The spicy sausage was delicious, especially with the compliment of the beef broth.
Variations: We used "Fred Meyer Ground Hot Sausage" instead of sausage links. Very spicy and yummy!
Estimated Price: $6.00 (with the recipe doubled)
Cookbook: Better Homes and Gardens 500- Five Ingredient Recipes
Nutrition Facts per serving: 479 calories, 22 g total fat (8 g saturated fat), 111 mg chol., 713 mg sodium, 45 g carbo., 3 g fiber, 21 g pro. Daily Values: 65% vit. A, 160% vit. C, 4% calcium, 18% iron
Ingredients:
8 ounces dried bow tie pasta
1/4 pound fresh spicy Italian sausage links
2 medium sweet peppers, cut into bite sized pieces
1/2 cup vegetable broth or beef broth
1/4 teaspoon coarsely ground black pepper
Directions:
1) Cook pasta according to package directions. Meanwhile, cut sausage into bite-sized pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain off fat.
2) Add broth and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Drain pasta. Toss pasta with sausage mixture.
Servings: 4
Notes: Most pasta dishes without actual sauce, my husband thinks are too dry, but not this dish. The spicy sausage was delicious, especially with the compliment of the beef broth.
Variations: We used "Fred Meyer Ground Hot Sausage" instead of sausage links. Very spicy and yummy!
Estimated Price: $6.00 (with the recipe doubled)
Cookbook: Better Homes and Gardens 500- Five Ingredient Recipes
Nutrition Facts per serving: 479 calories, 22 g total fat (8 g saturated fat), 111 mg chol., 713 mg sodium, 45 g carbo., 3 g fiber, 21 g pro. Daily Values: 65% vit. A, 160% vit. C, 4% calcium, 18% iron
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