Chicken Jambalaya

Start to Finish: 45 minutes

Ingredients:

1 clove garlic, minced

1 medium onion, chopped

28 oz. whole tomatoes with juice

1 large green pepper, chopped

6 precooked sausage links, sliced into pennies

2 c. cooked chicken, cubed

1 bay leaf

1 tsp. salt

1 c. uncooked long grain rice

2 c. broth

1/4 tsp. thyme

1/8 tsp. cayenne pepper

Directions:

Saute garlic, onion, green pepper, and sausage in 2 tablespoons butter. Add tomatoes- chopped a little. Add chicken, broth, bay leaf, thyme, salt, and cayenne. Bring to a boil; add rice. Cover, reduce heat, and cook 30 minutes or until rice is tender.

Servings: 8-10

Notes: This was really good. Not extremely spicy, but still good.

Variations: You can use pasta instead of rice.

Estimated Price: $10.00

Cookbook: Simply the Best Recipes (FW 5th and 8th Ward Church Cookbook)

Nutrition Facts per serving: 319 cal., 8 g total fat (3 g saturated fat), 86 mg chol., 697 mg sodium, 22 g carbo., 1 g fiber, 31 g pro. Daily Values: 4% Vit. A, 17% Vit. C, 3% calcium, 12% iron