Start to Finish: 10 minutesIngredients:
Pound cake
Blueberries
Strawberries, sliced
Whipped topping
Directions:
Tear or cut the pound cake into squares, place a layer on the bottom of your serving dish. Place a layer of blueberries on top of the pound cake. Add another layer of pound cake. Top that with a layer of strawberries. Finish by topping with whipped topping. Chill before serving and chill any unused portion.
Notes: My mom made this for 4th of July this year. It was delicious. She kind of altered whatever recipe she had glanced at to make it her own and it turned out really good.
Variations: The key is to use red, white, and blue. You can use raspberries instead of or in addition to strawberries. Also you can add as many layers as you want.
Estimated Price: $10.00
Nutrition Facts per serving: 237 cal., 7 g total fat (4 g sat. fat), 66 mg chol., 126 mg sodium, 44 g carbo., 2 g pro. Daily Values: 6% vit. A, 94% vit. C, 3% calcium, 6% iron
Also works for the 14th of July - Bastille Day. :)
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