Banana Banana Bread

Start to Finish: 1 hour 20 minutes

Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Directions:
1) Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2) In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3) Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Servings: 12

Notes: Good and moist.

Variations: You can add some spices (vanilla, cinnamon, ginger, nutmeg). You can also add walnuts if you desire. To make muffins, just put the batter into a muffin tin sprayed lightly. Bake at 325 degrees F for about 25 minutes.

Estimated Price: $4.00

Source: AllRecipes.com
Nutrition Facts per serving: 229 cal., 8.8 g total fat, 56 mg chol., 223 mg sodium, 34.8 g carbo., 1.7 g fiber, 3.8 g pro. Daily Values: 6% vit. A, 6% vit. C, 2% calcium, 13% iron, 19% thiamin, 18% niacin, 12% vit. B6, 7% magnesium, 28% folate