Start to Finish: 3-1/2 hoursIngredients:
1 bag of frozen Rhodes rolls
1 jar spaghetti sauce
Mozzarella cheese
Cheddar cheese
Pizza toppings
Directions:
Follow the instructions on the package to make the rolls up to the part where you cook them. Take each rolls and shape it into a mini pizza. Spread spaghetti sauce over the top of the roll, cover with cheese, and add your toppings. Bake at the temperature marked on the bag of rolls for 10-14 minutes.
Servings: 36 (Yeah right, each roll is supposed to be a serving, but I can easily eat 6 of these in a sitting)
Notes: This is a fan favorite. We make it for dinner, snacks, and get togethers. Everyone loves and devours them, especially the kids! I think Rhodes rolls are the best, but you can really use any frozen rolls you want. You can easily put the rolls out after lunch and let them rise until it's time to make dinner. Also great to make on Sundays and to have the dough rise while you're at church.
Estimated Price: $10.00
Cookbook: High Family Cookbook (My sister Michelle put it together for Christmas one year)
Nutrition Facts per serving: 621 cal., 32.45 g total fat (16.08 g sat. fat), 88 mg chol., 2,034.5 mg sodium, 49.17 g carbo., 2 g fiber, 31.88 g pro. Daily Values: 42% vit. A, 13% vit. C, 64% calcium, 21% iron, 8% folic acid
When I read this I thought, I made this up back in college, how uncanny that we both did the same recipe. I forgot it was in the High family cookbook!
ReplyDeleteHaha. Yes, we got it from you and we love it!
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