Lip-Smakin' Mac 'n' Cheese

Start to Finish: 27 minutes

Ingredients:
2 cups rotini or elbow macaroni
1/4 cup chopped onion
6 ounces American cheese slices, torn into pieces
1/2 cup fat-free milk
Dash black pepper

Directions:
In a saucepan cook pasta and onion according to pasta package directions. Drain. Return mixture to saucepan. Stir in cheese, milk, and pepper. Cook for 4 to 5 minutes or until cheese is melted, stirring constantly.

Servings: 3

Notes: Pretty good. We used Swiss cheese. It had a more pure taste than cheddar mac and cheese. It did not taste powdery and was very smooth. My husband really liked the change in cheese.

Variations: You can use different cheese.

Estimated Price: $3.50

Cookbook: Better Homes and Gardens 500 Five Ingredient Recipes
Nutrition Facts per serving: 392 cal., 14 g total fat (10 g sat. fat), 42 mg chol., 791 mg sodium, 46 g carbo., 2 g fiber, 18 g pro. Daily Values: 15% vit. A, 3% vit. C, 40% calcium, 8% iron