Hawaiian Haystacks

Start to Finish: 30 minutes

Ingredients:
1 can cream of mushroom soup
1 can cream of chicken soup
3 cups uncooked long grain white rice
1 can corn
1 can chopped pineapple
Cheddar cheese
Chow mein noodles

Directions:
1) Cook rice according to package directions, or in a rice cooker.
2) Mix cream of mushroom and cream of chicken soups together. Add one can of water and mix. Stir over medium heat until boiling. Reduce heat to low, stirring occasionally.
3) Cook corn in a small saucepan over medium heat until boiling or heated through. Reduce heat to low, stirring occasionally.
4) Place rice on a plate. Top with soup mixture, corn, cheese, pineapple, and Chow mein noddles. Enjoy!

Servings: 6-8

Notes: This is a family favorite. Very juicy, delicious, and filling.

Variations: You can add grilled chicken to the soup mixture, but that is more expensive and we find it unnecessary.

Estimated Price: $6.00

Nutrition Facts per serving: 792 cal., 30 g total fat (16 g. sat. fat), 75 mg chol., 3360 mg sodium, 108 g. carbo., 7 g fiber, 27 g pro. Daily Values: 19% vit. A, 46% vit. C, 45% calcium, 15% iron