Peanut Butter Balls

Start to Finish: 2 hours 30 minutes

Ingredients:
1 Cup Butter or Margarine

1 Lb. Confectioners Sugar 

1 Lb. Peanut Butter

12 oz Chocolate Chips

1/3 Bar Paraffin

Directions:Stir together butter, powdered sugar, and peanut butter. Form into balls and refrigerate. Melt together chocolate chips and paraffin into double boiler. Dip balls in chocolate mixture using toothpicks. Put balls on waxed paper and refrigerate.

Variations: Chunky or crunchy peanut butter. You can drizzle with white chocolate and sprinkle for more decoration as well.

Notes: This is my husbands favorite. Every Christmas he gets excited when I start making the peanut butter balls.

Servings: 48

Estimated Price: $5.00

Source: High Family Cookbook
Nutrition Facts per serving: 164 cal., 10.7 g total fat (4.9 g sat. fat), 76 mg sodium, 15.5 g carbo., 0.8 g fiber, 3 g pro. Daily Values: 3% vit. A, 2% calcium, 2% iron