Start to Finish: 55 minutes
Ingredients:
2 pounds Yukon gold potatoes, cut into wedges
3 sprigs of fresh thyme
zest of 1 lemon
1 teaspoon of paprika
salt and pepper to taste
olive oil
Directions:
1. Preheat oven to 375 degrees F.
2. In a large roasting pan toss potatoes in olive oil. Add thyme, lemon zest and paprika. Season with sea salt and cracked black pepper. Roast for 40 to 45 minutes or until potatoes are golden and tender. Toss occasionally to prevent potatoes from sticking. Remove from the oven and serve hot.
Servings: 4
Notes: I have to say I love potato wedges so I was excited to find this recipe that actually works and is very good! We make fries a lot and now I can make potato wedges with out bags of potatoes.
Variations: Really you can use any flavoring instead of or in addition to paprika. Our favorites are lemon pepper, Montreal steak, and mesquite barbecue. Yum!
Estimated Price: $2.00
Source: Food Network Canada
Nutrition Facts per serving: 275 cal., 7.2 g total fat (1 g sat. fat), 171 mg sodium, 48.8 g carbo., 5.5 g fiber, 5.8 g pro. Daily Values: 7% vit. A, 38% vit. C, 5% calcium, 20% iron
Ingredients:
2 pounds Yukon gold potatoes, cut into wedges
3 sprigs of fresh thyme
zest of 1 lemon
1 teaspoon of paprika
salt and pepper to taste
olive oil
Directions:
1. Preheat oven to 375 degrees F.
2. In a large roasting pan toss potatoes in olive oil. Add thyme, lemon zest and paprika. Season with sea salt and cracked black pepper. Roast for 40 to 45 minutes or until potatoes are golden and tender. Toss occasionally to prevent potatoes from sticking. Remove from the oven and serve hot.
Servings: 4
Notes: I have to say I love potato wedges so I was excited to find this recipe that actually works and is very good! We make fries a lot and now I can make potato wedges with out bags of potatoes.
Variations: Really you can use any flavoring instead of or in addition to paprika. Our favorites are lemon pepper, Montreal steak, and mesquite barbecue. Yum!
Estimated Price: $2.00
Source: Food Network Canada
Nutrition Facts per serving: 275 cal., 7.2 g total fat (1 g sat. fat), 171 mg sodium, 48.8 g carbo., 5.5 g fiber, 5.8 g pro. Daily Values: 7% vit. A, 38% vit. C, 5% calcium, 20% iron
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