Peppery Pork Chops

Start to Finish: 25 minutes

Ingredients:
2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon black pepper
4 pork loin chops, cut 3/4 inch thick
Dairy sour cream

Directions:
In a small bowl stir together paprika, garlic salt, and pepper. Rub each chop with paprika mixture. Place chops on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 8 minutes. Turn chops and broil for 7 to 9 minutes more or until juices run clear (160F). Serve with sour cream.

Servings: 4

Notes: I've never had a pork chop taste better. I really liked this seasoning. It was spicy, but not too spicy and Katie ate quite a bit of hers (she does like spicy though). We forgot to use the sour cream, and it tasted good without any dressing to dip it in.

Estimated Price: $6.00

Cookbook: Better Homes and Gardens 500-Five Ingredient Recipes
Nutrition Facts per serving: 246 cal., 12 g total fat (5 g sat. fat), 87 mg chol., 310 mg sodium, 2 g carbo., 0 g fiber, 31 g pro. Daily Values: 17% vit. A, 2% vit. C, 5% calcium, 7% iron